Posts made in November, 2014

Although there are a wide range of wines that people pour for Thanksgiving feasts, Pinot Noir’s balance of medium-bodied fruit and bright acidity makes it easy to pair with many different holiday dishes. The first, most obvious, dish is roast turkey, of course. A brined bird—stuffed or not—pairs beautifully with Pinot Noir. We like to start holiday meals with a glass of champagne or sparkling wine—it’s so festive—and a...

Here are a few photos taken on and near the ranch as fall unfolds in the hills and valleys. It’s getting cooler, with days in the 50s and nights in the 30s. Soon winter will arrive, and with it, maybe even a little snow. But in the meantime, we’re savoring these last sunny days. (Below) The mighty hunter, Dante, searches for another destructive squirrel victim in the autumn trees.   We love the fall colors in the...

Pinot Gris is what’s known as a food-friendly wine. Our Sumner Vineyards Pinot Gris has enticing aromas of spicy stone fruits, with hints of honey and smoke that fill your glass. The fresh and earthy minerality underscores intense, rich apricot and guava flavors and complements the long, spicy finish. It will pair beautifully with a rich turkey, cream sauces, potato dishes, and even the ubiquitous Thanksgiving green bean...

Thanksgiving is almost here, and we can make a start on the feast by selecting wines that complement—without overpowering—traditional American fare. Turkey, mashed potatoes, vegetables, and cranberries all pair beautifully with Sumner Vineyards Pinot Noir Rosé: it is crisp, slightly acidic, fruity, colorful, and festive…a perfect culinary match for this holiday. Our Oliva Vineyard provides us with all the fruit for this lively wine,...

“No more half-measures.” – Breaking Bad, Season 3, Episode 12 It might not look like much yet, but we’ve broken ground for our new storage facility. Someday very soon this site will hold a building filled with cool, quiet aisles of Sumner Vineyards wines, ready to be shipped to your home. Lovely thought, isn’t...