$16 — BUY NOW
This is an oaky Chardonnay that has plenty of body. It goes well with fish, chicken and vegetables.
$12 — BUY NOW
This is a dry but fruity Rose’ made from Pinot Noir grapes. It is the perfect picnic wine to go with chicken and pork. Very refreshing!
$14 — BUY NOW
This is a light and crisp wine that goes well with fish, white pasta and salads.
$18 — BUY NOW
This is an excellent example of California Pinot Noir. It is full bodied with all the fruit forward flavors you expect from the best of this variety. This wine goes best with lamb, lighter beef and vegetable dishes.
$18.00 — BUY NOW
The 2012 Pinot Noir is a really good example of the fruit grown in the Hayfork Valley in far Northern California. The days are in the 80’s and the nights cool down to the upper 40’s The wine greets you with a smooth fruit forward experience followed by a long finish of the traditional Burgundy flavors. One year in new French oak followed by two years of bottle aging make this wine wine quite exceptional.
Blend: Pinot Noir 100%
Harvest Date: October 2012
Fermentation: De-stemmed and crushed. Eight days skin contact. Medium press.
Aging: One year in new French oak followed by two years of bottle aging.
Bottling Date: July 2014, Production: 150 cases