Pinot Noir is a red wine that sometimes thinks it’s a white because it’s crisp and soft enough to go with more “white-wine dishes” than most red wines. This is why Pinot Noir may be the ultimate food wine. Here are its classic food and wine pairing matches: Leaner meats (veal, chicken, turkey, rabbit, any game bird, filets of beef or pork, and a well-drained duck) Smoked, wood-roasted, braised or sausage meats...
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